Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted tangerine pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Savory roast with a tangerine glaze. Serve with alfredo noodles and buttered broccoli. While pork is roasting, prepare Kiwi Tangelo Salsa if desired.
Roasted Tangerine Pork is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted Tangerine Pork is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted tangerine pork using 10 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Roasted Tangerine Pork:
- Get 8 pounds Boston Butt Pork Roast with bone in
- Get 8 medium Tangerines
- Take 1 cup water
- Get 1 tablespoon salt
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 cup Manischewitz Cherry wine or something equivalent
- Make ready 3 tablespoons Demerara sugar
- Get 1/3 cup honey
- Get 1 tablespoon water
- Prepare 1 teaspoon arrowroot powder
Pork tenderloins are also often sold packaged in a marinade. Personally, I avoid these, as I would prefer to season the meat myself (and control the. Tangerines and beets are colorful companions in this refreshing salad. The lettuce leaves make ideal cups to hold the ingredients, and the citrus balsamic dressing.
Instructions to make Roasted Tangerine Pork:
- Preheat oven 375 degrees Fahrenheit
- Salt, and add garlic the roast
- Wash the tangerines. Take one tangerine and zest the peeling
- Peel the tangerine, hold each section to the light to see the dark spots which will be seeds. Remove any seeds and place sections on the top of roast, if any fall beside the roast its ok.
- Add zest to the roast
- The other 7 tangerines squeeze the juice and filter the seeds out.
- Add 1 cup water and the tangerine juices to roast, pour an the sides. If you don't have a cup of juice reduce the amount of water to equal the amount of juice.
- Add the tangerine halves in the roaster with roast.
- Add honey on top of roast.
- Put the roast in oven, covered. Roast for 2-1/2 hours.
- After 2-1/2 hours add wine. Cover and return to oven for an hour.
- Put roaster on stove top. Remove the roast and bring broth to boil.
- Remove the tangerine peeling halves, and mix the tablespoon of water and arrowroot powder.
- Add arrowroot solution. Stir and let thicken a bit. Take out a cup of broth of roast that is thickened.
- Set the roast back in roaster pour cup of thicken broth on top of roast.
- Add Demerara sugar on top of roast, put back into oven uncovered.
- Roast 20 minutes. Let sit for 15 minutes slice and serve
- I hope you enjoy!
Juicy tangerines in a sweet and spicy syrup with a hint of Grand Marnier. Orange roast pork is a delicious four ingredient recipe that is slowly cooked in the crockpot with the secret ingredient of frozen orange juice concentrate. This pork roast is seasoned with our Traeger Pork & Poultry Rub, smoked in apple juice and Sprinkle pork roast with Traeger Pork & Poultry Rub on all sides. Place roast in an aluminum foil pan. Marinated overnight in a mixture of garlic, achiote, tangerine and spices, the chicken is then roasted on top of a Some reserved juice and zest from the tangerines is used to make an aioli for dipping.
So that’s going to wrap it up with this special food roasted tangerine pork recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
