Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ghee mysore pak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
sweet recipe is ghee mysore pak recipe from besan flour. in my previous post, i had shared the dry or the ghee mysore pak recipe is comparatively easier to prepare, yet some tips, suggestions and. Ghee Mysore Pak :It is a awesome and famous sweet in south India. There are two types of mysore pak, one is the traditional hard mysore pak and the second is.
Ghee Mysore Pak is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ghee Mysore Pak is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ghee mysore pak using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Mysore Pak:
- Take 1 cup besan
- Make ready 1 1/2 cup sugar
- Get 2 cup ghee
- Prepare Water for sugar syrup
- Take Use the same cup whichever you use to measure all the ingredient
The texture of this sweet is similar to a buttery and dense cookie. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
Steps to make Ghee Mysore Pak:
- Dry roast besan for 5 minutes on low flame. Roast till you get a good aroma. Melt one cup ghee and add it to the roasted besan. Mix well.
- Filter this besan ghee mixture in a stainer to remove any lumps present in the besan. In a large kadai add 1 and 1/2 cup sugar. Add water just enough for the sugar to dissolve that is upto the top level of sugar.
- On medium flame dissolve the sugar. Boil the sugar syrup until it reaches one string consistency. Meantime add one cup ghee in another kadai and melt it.
- Keeping the flame low add the besan ghee mixture to the sugar syrup. Stir well till the mixture is combined in the sugar syrup. Add 3 to 4 tbsp ghee which we melted in another Kadai to this besan and mix well. Mix until the ghee is absorbed.
- Again add more ghee in batches and keep mixing. Repeat adding ghee and mix until the mixture starts to separate from the kadai. At this stage if you add more ghee it will not get absorbed.
- Transfer this to a greased plate or tray. Level it and allow to cool for 30 to 40minutes. After Mysore Pak is set well, cut into desired size and shape.
- Enjoy Ghee Mysore Pak which instantly melts as soon as you place it in your mouth. π
Here 'pak' or 'paka' refers to sugar syrup. since the besan is cooked in sugar syrup along with ghee. Mysore Pak is demystified by using OPOS method where your humble Indian pressure cooker does This South Indian gift to mankind - Ghee Mysore Pak, an immensely smooth "melt-in-the-mouth". Mysore pak recipe with step by step pictures Soft, melt in mouth mysore pak recipe with loads of ghee, traditionally made for Diwali. Try this mysore pak for Diwali and enjoy with you family and. Mysore Pak is an aromatic, delicious, and melt-in-mouth sweet which is very popular in South India.
So that’s going to wrap it up with this exceptional food ghee mysore pak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
