Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ghee thosai with onions #wyh. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ghee Thosai with Onions #WYH is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ghee Thosai with Onions #WYH is something that I’ve loved my whole life. They’re nice and they look wonderful.
Saute chopped red onion — I make a point to chop thinly as I don 't prefer big chunks of onion. Thinly chopped is also good because it will distribute evenly & make flipping the thosai easier!. Sam's Home Kitchen - Easy home made Raagi Thosai with step by step guide.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ghee thosai with onions #wyh using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Thosai with Onions #WYH:
- Prepare 500 g Alagappa's Thosai Flour
- Prepare 7 cups Water
- Take 50 gm Ghee
- Take 1 Chopped Red Onion (Sauteed)
Thosai (also spelled dosa) is a savoury pancake served with a slew of spicy dipping sauces. Thosai make a complete meal for a couple dollars. For buttery flavor, use all or part melted butter or ghee. Bacon drippings, lard, or duck fat add fabulous flavor to roasted potatoes.
Instructions to make Ghee Thosai with Onions #WYH:
- Saute chopped red onion - I make a point to chop thinly as I don't prefer big chunks of onion. Thinly chopped is also good because it will distribute evenly & make flipping the thosai easier!
- Mix 500g Alagappa's Thosai Flour with 7 cups of water. They recommend 6 cups but it was pretty thick still and I'm not sure of cup measurements so just make sure to add water until you have a light consistency that can flow smoothly on the pan. This allows a thin crispy thosai :)
- Drizzle slight oil on the pan over slow heat, pour about 2 ladles of mix (makes 1 thosai). Even out the mix on the pan to get a round wide thin sheet.
- On one half of the thosai, top with sauteed onions and even out a half teaspoon of ghee (1/2 tsp is enough for me while some others like to have more hahah) - to make it easier, you can mix the sauteed onions with ghee first then only just scoop one item every time
- Drizzle bit of oil at the corners to make sure it doesn't stick to the pan when you're ready to FLIPPP!
- Over slow heat, I find that thosai takes some time to really cook to the point of no longer sticking to the pan (about 3 minutes). When you feel it's ready, flip one side to form a half moon (D)
- Make sure both sides are crispy, you can toss & turn to make sure. And then serve!
- Done - WALA! We had ours with tomato chutney and potato masala - I'll share recipes so you can try yourself!
For additional color and flavor, add strips of red bell pepper to the baking sheet. Diced chicken with onions and tomatoes in a thick sauce. Served with sambar and chutney and chicken, lamb or vegetable curry. Thosai is a South Indian savoury, thin pancake made from a batter of various fermented pulses and Variations Egg thosai is a version with an egg added to the pancake while the batter is still cooking Cumin seeds, onions and chillies are added to spice up the batter. Rava thosai is usually served with.
So that is going to wrap it up with this exceptional food ghee thosai with onions #wyh recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
