Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, juzt jelly stuffed daliya crepes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Juzt Jelly stuffed Daliya Crepes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Juzt Jelly stuffed Daliya Crepes is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook juzt jelly stuffed daliya crepes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Juzt Jelly stuffed Daliya Crepes:
- Get 1 cup daliya
- Take 1 packet juzt jelly toffee
- Take Pinch or cardamom powder
- Take 1 tablespoon sugar
- Prepare 1 cup milk
- Take 2 tablespoons dessicated coconut
- Make ready 1 tablespoon oil
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Steps to make Juzt Jelly stuffed Daliya Crepes:
- Firstly soaked the daliya for 10 minutes. In juzt jelly put dessicated coconut and mix it nicely.
- Then sequeze the daliya and put in bowl.
- Now add milk, sugar, cardamom powder and mix it up properly.
- Now rest it for 10 minutes.
- Now take non-stick pan and spray oil. Then put one laddle daliya batter and spread it l.
- After that simuantensouly roast it from both sides.
- Then in center put juzt jelly and closed it from one sides.
- Your crepes are ready for enjoying.
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