Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's boozy mince, cranberry and marzipan pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mary Berry's mince pies will win any Christmas get-together. These Christmassy bites have delicious orangey pastry and grated marzipan on top that gives a wonderful flavour. The Best Marzipan Pie Recipes on Yummly
Sig's Boozy Mince, Cranberry and Marzipan Pie is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sig's Boozy Mince, Cranberry and Marzipan Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
- Make ready I pack of roll out shortcrust pastry or equivalent homenade
- Make ready 1 tablespoon Butter or flour for brushing or dusting of the tin
- Prepare 1 jar, (400 grams) mince meat, bought or homemade
- Get 1/2-1 block (taste preference) baking marzipan
- Make ready 4 teaspoons dark rum or brandy
- Prepare 2 handful cranberries
- Get I egg yolk for brushing
- Make ready Powdered or icing sugar for dusting
See more ideas about Marzipan, Food, Marzipan recipe. The best mince pies are these Frangipane Mince Pies with homemade pastry - serve warm or cold for a delicious traditional Christmas snack. Cranberry and apple have been added to the mince pie recipe to make it extra fruity. Crumbly almond pastry, a melting shortbread topping and an extra fruity filling make up these mouthwatering cranberry and apple mince pies.
Steps to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
- Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars.
- Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes.
- Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! cranberry-and-marzipan. Order by The marzipan pig is a traditional German and Scandinavian confectionery consisting of marzipan shaped as a pig. During Jul in Norway, a tradition is to eat a rice porridge known as risgrøt. In a choice of standard or gluten-free, make sure you're well-stocked for when guests come to visit this festive season with this delicious collection. The best mince pies are these frangipane Mince Pies with easy homemade pastry - serve warm or cold for a delicious traditional Christmas snack.
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