Bhel (Indian Street food)
Bhel (Indian Street food)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bhel (indian street food). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bhel (Indian Street food) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bhel (Indian Street food) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bhel (indian street food) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bhel (Indian Street food):
  1. Take 200 grams puffed rice
  2. Make ready 1/4 tsp chilli powder
  3. Take 1/4 tsp chaat masala
  4. Get 1 pinch turmeric powder
  5. Prepare 1 tbsp oil
  6. Get 100 grams haldiram’s mixture/corn mixture)
  7. Prepare 1/4 cup finely chopped onions
  8. Take 1/4 cup finely chopped tomatoes
  9. Make ready 1/4 cup finely chopped coriander leaves
  10. Take 1 tbsp tamarind pulp
  11. Make ready 1/4 cup dates syrup
  12. Get 1/4 tsp roasted cumin and coriander powder
  13. Make ready to taste salt
Steps to make Bhel (Indian Street food):
  1. Mix the puffed rice, chilli powder, chaat masala, turmeric, coriander and cumin powder, oil and salt well in a deep bowl.
  2. Then add the onion, tomato, tamarind pulp and the dates syrup and mix well.
  3. Garnish with the chopped coriander leaves.
  4. Serve immediately! Enjoy!
  5. Note: You can add green chutney if you want to. (Green chutney comprises of: coriander, mint and green chillies.)

So that is going to wrap it up for this exceptional food bhel (indian street food) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!