Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, barley chapati/ barley flat bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Barley Chapati/ Barley Flat Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Barley Chapati/ Barley Flat Bread is something which I have loved my whole life.
Barley chapati or barley flat bread is a healthy, nutritious recipe. It is an authentic staple food of Asian countries, especially in India. Most importantly, barley chapati or barly flat bread is an ancient ayurvedic recipe.
To get started with this particular recipe, we must prepare a few components. You can have barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Barley Chapati/ Barley Flat Bread:
- Get 3/4 katori or cup Barley flour
- Prepare 1/4 katori or cup whole wheat flour
- Get Water
Add enough barley water to knead the dough. It should be soft and pliable. Divide into small balls and using a rolling pin, flatten into a circle. An easy, soft flatbread recipe that's made without yeast.
Steps to make Barley Chapati/ Barley Flat Bread:
- In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)
- Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.
- Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)
- Serve warm chapati with any sabji, chutney or curd.
You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. Or as naan to dunk into Tikka Masala or Butter Chicken. Barley flour has a sweet, nut-like flavor that enhances the flavor of pancakes, bread dough, quick breads, rye bread and more. Add it to your favorite baking recipes to enjoy the vitamins and minerals of whole grain barley. Barley is a very good source of molybdenum, manganese, dietary fiber and selenium.
So that’s going to wrap it up for this special food barley chapati/ barley flat bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
