Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb neck & kidney pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lamb neck, as an ingredient, is something of a Cinderella story - often overlooked for more popular or well-known cuts, when cooked correctly it is an incredible, richly flavoured meat that can bring wonderful texture and flavour to your dish. However, one benefit of its underrated status is that it. Lamb neck is one cut that you can use to make flavorful stews and casseroles with the same methods as most other cuts of lamb.
Lamb Neck & Kidney Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Lamb Neck & Kidney Pie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lamb neck & kidney pie using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lamb Neck & Kidney Pie:
- Make ready 350 g Ready Rolled Puff Pastry
- Make ready 150 g Lamb Neck
- Prepare 200 g Lamb Kidney
- Prepare 5 g Bouquet Garni (Parsley, Marjoram, Thyme, Rosemary, Bay Leaf)
- Make ready 1 medium Celery stick
- Take 1 medium carrot
- Take 3 garlic colves
- Make ready 1 lamb stock cube
- Make ready 4 tbsp Worcestershire Sauce
- Prepare 1 tsp wholemeal flour
- Get 1 egg
Strain the liquid and add to a pot. Lamb necks are usually braised and served with rice or made into excellent stew. Note: a limited supply of goat necks are available by request. Pulled lamb will go great with your favorite sauce or US Wellness Meats' all-natural, BBQ sauce.
Instructions to make Lamb Neck & Kidney Pie:
- Heat a wide based pan with a drizzle of vegetable oil over a high heat.
- Cut the kidney's and Lamb neck into chunks and season all the meat generously with salt and pepper.
- Once the pan is hot, add the kidney pieces to the pan to brown. Meanwhile, dice the celery and carrot and add them to a slowcooker. Crush the garlic with the skins on and add them to the slowcooker.
- Once the kidney piece's a browned, remove from the pan and set to one side. Return the pan to the heat and now brown the lamb neck pieces. Boil a kettle.
- Once all the meat is browned, add both the kidney pieces and the lamb neck meat to the slowcooker. Return the pan to a medium heat and add the flour to cook off for about 1min.
- Add 300ml of boiled water to the lamb stock cube and mix well, pour this into the pan gradually whilst you whisk the suace in the pan. Then add the worcestershire sauce and whisk well. Leave to reduce by about 1/3rd.
- Pour the gravy into the slowcooker, add the bouquet garni, place on the lid and cook on a low heat setting for about 8hours. (add more water if the mixture dries out too much)
- Pre heat and oven to 170°C fan. Once the pie filling is ready, add the mixture to a pie dish. Place the pastry over the top and trim. Pierce a whole to allow steam to escape during cooking.
- Beat the egg and then egg wash the pastry. Season with some pepper and place in the oven for 20-25mins.
Whet your filet knife and carve great tasting lamb steaks from the Lamb Neck to discover the great flavor of grass-fed lamb. Lamb Necks are perfect for this hearty, traditional sailor's stew recipe from The Domestic Man! Toups is far from the only chef introducing lamb neck to the masses. Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking.
So that’s going to wrap this up for this exceptional food lamb neck & kidney pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
