Corn cheese tikki
Corn cheese tikki

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corn cheese tikki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn cheese tikki is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Corn cheese tikki is something that I have loved my entire life. They are fine and they look fantastic.

Breakfast recipes, Indian food, healthy food, party snacks, sharda cook, nisha madhulika, rajshri food, Indian snacks, diy, bread recipes, pakoda recipes. Corn-Spinach and Cheese Tikki, unlike other tikkis where all the ingredients are just mixed, shaped and deep fried, this tikki has a wonderful crunchy covering made from a dough of spinach, besan, rice. Corn cheese is a popular side dish and a drinking snack.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn cheese tikki using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn cheese tikki:
  1. Prepare 1 cup Corn Kernels (cooked/frozen)
  2. Prepare 1 cup feta Cheese
  3. Get Half boiled Potato grated
  4. Prepare 1 medium size White Bread
  5. Get 0.5 cup Rice Flour
  6. Take 1 tsp Chaat Masala
  7. Prepare 1 tsp Red Chilli Powder
  8. Get 1 tsp Garam Masala Powder
  9. Get 3-4 tbsp Oil
  10. Get Salt for taste

Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone. The Corn Tikki recipe enhances the taste and sweetness of. Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes.

Steps to make Corn cheese tikki:
    1. In a food processor, grind sweetcorn and bread.
    1. Add cheese and boiled potato to the corn and bread mixture.
    1. Then, add all the dry spices and mix well.
    1. Use the mixture to make tikkis, you will roughly get 10-12. Keep the tikkis in the fridge for 1-2 hours.
    1. Shallow fry the tikkis in some oil. You could also bake them, with some oil brushed on the top.

Serve with healthy salad/mint mayonnaise.

Enjoy! #supuskitchen #corn #cornburger 🥰

These tikki's are full of spices and flavors and perfect to serve as a snack dish in the evening time..corn cheese balls recipe. it mainly include my other detailed recipes like, potato lollipop, dabeli, goli baje, pizza bread, chegodilu, aloo ke kabab, beetroot vadai, aloo paneer tikki, dal dhokla, corn vada. Try the Vegetable Sizzler With Potato Tikki & Mint Rice as a one dish meal for a weeknight dinner or Sizzlers are a favorite with Indians, as they come piping hot, with tikkis, rice, stir fried vegetables and. Corn Lollipops recipe, using fresh/frozen corn kernels with a cheese/paneer centre; so light and Corn Methi Kebab is simple to make and delicious to taste. This corn methi tikki starter is sure to win. Corn cheese what Koreans call cheesy corn.

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