Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian moussaka 🌱 🇬🇷. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to be called Moussaka! The way I see it, it's a super healthy and tasty vegetarian version of an already.
Vegetarian moussaka 🌱 🇬🇷 is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetarian moussaka 🌱 🇬🇷 is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
- Prepare 1 large onion, finely chopped
- Make ready 2 tbsp olive oil
- Take 1 tin jackfruit
- Make ready 2 garlic cloves, finely chopped
- Take 1 carton (500 g) tomato passata
- Make ready 2 tbsp tomato purée
- Take 2 tsp ground cinnamon
- Take 1 courgette, finely chopped
- Get 1 aubergine, thinly sliced and sprinkle some salt on both side
- Get 1/2 red pepper, finely chopped
- Take 1 aubergine, thin slices
- Get 200 g/7oz pack feta cheese, crumbled
- Make ready 1 handful fresh mint
- Make ready 1 handful fresh thyme
- Take 1 handful fresh oregano
- Take 1 tsp dry oregano
Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and This recipe was created by tinkering with the traditional ingredients to make a lighter, lacto-vegetarian moussaka recipe—mashed chickpeas. Creating a vegetarian moussaka will satisfy anyone's need for this delicious Greek dish. In fact, the cheese components of the recipe can be Basic Vegetarian Moussaka.
Instructions to make Vegetarian moussaka 🌱 🇬🇷:
- Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
- In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
- Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
- Add feta cheese crumbs and cheddar cheese if prefer.
- Put it on the oven on grill for a couple min. Serve with some greek salad.
This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. Rick Gallop, author of The G. Traditionally made with ground lamb, moussaka can be made low-GI by using vegetables. Mini Vegetarian Moussaka made with eggplant, squash and carrots topped with a creamy Béchamel sauce. This Vegetarian Moussaka is a meatless version of the classic Greek dish.
So that is going to wrap this up with this special food vegetarian moussaka 🌱 🇬🇷 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
