Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chapati. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Don't be too stingy with the water or cut back on the oil. If your chapati are still too dry, try rolling them out thicker. Chapati is a type of Indian flat bread, it's very popular in India.
Chapati is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chapati is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chapati using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chapati:
- Make ready 2 cups atta flour
- Take 1 teaspoon salt
- Make ready 1/2 cup water
In a large bowl, combine the flours, salt and, if desired, garlic powder. Chapati, Roti, Phulka, and Paratha are rolled out doughs and prepared on the stove top. A nan is a stretched out all-purpose flour flat bread which is leavened with egg or in modern recipes with yeast. Often while nan bread includes milk too and is basted with butter and fresh chopped garlic.
Steps to make Chapati:
- Mix ingredients till it becomes dough.
- Rest the dough for about 10 mins.
- Divide dough into ping-pong size balls.
- Prepare counter/table top by sprinkling flour.
- Roll the dough balls out with a rolling pin or bottle into a flat circle.
- Fry on preheated pan and serve with curry, dhal or even as a wrap.
East African Chapati - Easy to make chapati that are flaky, layered and delicious. Made with a few simple ingredients. If you live in East Africa, especially in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread - Chapati. When the griddle is hot, place a chapati on the griddle, top side of the bread down first. Cook on the second side until small.
So that’s going to wrap this up with this exceptional food chapati recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
