Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my salt & pepper seasoned chicken with wholegrain brown rice. 🤗. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Salt & Pepper seasoned Chicken with wholegrain brown Rice. 🤗 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Salt & Pepper seasoned Chicken with wholegrain brown Rice. 🤗 is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have my salt & pepper seasoned chicken with wholegrain brown rice. 🤗 using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Salt & Pepper seasoned Chicken with wholegrain brown Rice. 🤗:
- Prepare 2 small chicken breasts cut into pieces
- Make ready 1 tbls olive oil
- Get 1/4 of a small onion
- Get 1/2 a fresh chilli chopped
- Make ready 2 tsp salt and pepper seasoning
- Get 2 portions wholegrain brown rice cooked
Steps to make My Salt & Pepper seasoned Chicken with wholegrain brown Rice. 🤗:
- Put the rice onto boil. Add the olive oil in a frying pan heat up then add the chicken pieces
- Fry on medium turning the chicken over and around. For 5 minutes.
- Next add the onions and chilli to tbe chicken mix in turn to high. Then add the salt and pepper seasoning mix all over the chicken for 5 minites then take off and add it all to some crispy lettuce.
- Drain the rice and add that to a serving plate with some salt and black pepper.
So that is going to wrap it up with this special food my salt & pepper seasoned chicken with wholegrain brown rice. 🤗 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
