Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie chilli con carne. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
VEGGIE 'CHILI CON CARNE' - - The word 'chili' comes from the Nahuatl (Aztec Indian language) 'chilli' which means chili peppers and 'carne', is Spanish for. This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel.
Veggie chilli con carne is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Veggie chilli con carne is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have veggie chilli con carne using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie chilli con carne:
- Take 1 tin tomatoes
- Prepare 1 tin kidney beans
- Make ready 1 packet vegan mince
- Get 1 large handful of mushrooms (any)
- Make ready 1 clove garlic
- Make ready 1 level teaspoon of chilli powder
- Take Fresh or dried chilli (to taste)
- Prepare 1 tablespoon oil
- Prepare Salt and pepper (to taste)
Chili con carne with a healthy twist. Try our simple healthy twist on a family classic, chilli con carne. This version is not only vegetarian, it's low in Check out more of our best veggie recipes here. Prepare a flavourful and mexican-inspired vegetarian Chilli con Carne Recipe with nutritious Quorn Mince.
Steps to make Veggie chilli con carne:
- Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes.
- Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste).
- Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!
Click here to discover the full recipe. A rich, hearty meat free vegetarian chilli recipe packed with flavour. All the taste and kick of a classic chilli con carne, but with fewer calories and less. The best beef chilli con carne recipe in the world! Check out the full recipe including step-by-step.
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