Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kadhai crepe cake for navratri fasts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kadhai Crepe Cake for Navratri Fasts is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kadhai Crepe Cake for Navratri Fasts is something that I’ve loved my whole life. They’re nice and they look wonderful.
This is a Navratri Special recipe of Kadhai Paneer that can be enjoyed during the vrat (fasting). Upvas is a very important season of our food calendar and to enjoy this season Upvas Kadhi is a perfect recipe to make. No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kadhai crepe cake for navratri fasts using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kadhai Crepe Cake for Navratri Fasts:
- Get 1 cup plus 5 tbsp amarath grain flour (Rajgira flour)
- Prepare 2 tbsp milk powder
- Make ready 1/2 cup curd
- Get 1 cup organic red jagerry water (3tbsp Jaggery should be used)
- Prepare 3/4 cup icing sugar (or can be used as per your taste)
- Make ready 1/2 tsp baking soda
- Take 1 tsp baking powder
- Take 1/2 cup oil
- Prepare 1 tsp vanilla essence
- Prepare 1/4 tsp fasting salt
- Get 1 cup whipping cream /heavy cream
- Make ready 1/4 cup icing sugar (for whipped cream icing)
Navratri Fasting (Vrat/Upwas) recipes or Navratri fasting food (vrat ka khana) and fasting rules or guidelines (Navratri Vrat Vidhi), I am compiling here for easy access of vrat or fasting recipes and general rules. Navratri festival celebrated across India in different forms and durga pooja. Kadhai Tofu Sabji makes for a great lunch box meal along with Roti or Paratha. It can also be used as a stuffing to make Roti wraps too.
Instructions to make Kadhai Crepe Cake for Navratri Fasts:
- In a broad bowl add in curd, jaggery water and sugar. Combine well until sugar dissolves. Now add in salt, vanilla essence and oil and mix well.
- Shift all dry ingredients amaranth grain flour, milk powder, baking powder and baking soda from height for like 2-3 times. Fold in dry ingredients into wet. Combine well to make Dosa like batter. If needed add little water. (Depends on consistency of your curd) batter should be smooth and lump-free.
- Add in icing sugar into whipping cream and beat well to make soft peak whipped cream. Put in refrigerator until used.
- Take a non-stick kadhai. Pour one ladle full batter on to it. Spread the batter to make a circular crepe. Cook on one side and flip to cook on the other side. Make all crepes like this.
- Allow all the crepes to cool down. Take a serving plate. Apply little whipped cream. Place one crepe. Apply a layer of whipped cream. Place another crepe. Repeat the same for all crepes. Place little more whipped cream on top.
- Cool down the cake into refrigerator and serve chilled.
Serve Kadhai Tofu Sabji with Pudina Lehsun Laccha Paratha, Dal Palak and Red Cabbage Carrot, Sprout And Onion Salad for a wholesome lunch. Fasting is a process which cleans our system inside out and therefore should be taken seriously. It is not necessary for you to do it exactly according to Hindu Mythology since many tweaks have been made over time. However, do keep the following rules in. Kadhai Paneer is a great main dish for any special occasion.
So that’s going to wrap it up with this special food kadhai crepe cake for navratri fasts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
