Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, brown rice veg khichdi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brown rice veg khichdi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Brown rice veg khichdi is something which I’ve loved my entire life. They are nice and they look wonderful.
Healthy Comfort Food: Brown Rice Veg Khichdi. Although khichdis are thought to be apt for sick days, Truweight has tried to make it tastier. This khichdi holds a lot of potentials to be tweaked to better suit the nutrition needs when on the weight loss too.
To begin with this recipe, we must prepare a few ingredients. You can have brown rice veg khichdi using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Brown rice veg khichdi:
- Take 2 1/2 cups brown rice
- Make ready 1/2 cup chopped carrots
- Make ready 1/2 cup peas
- Get 1/3 cup moong dal
- Get 3 green chillies
- Prepare 4 red chillies
- Prepare 1 tbsp whole black pepper
- Make ready 1 tbsp cumin
- Get 10-15 curry leaves
- Prepare 1/2 tsp asfotedia
- Take to taste Salt
- Get 2 tbsp Ghee / clarified butter
- Prepare 2 tbsp Oil
- Get 5 cups Water
- Get 1/2 Lemon
Read and follow the step-by-step procedure. Green, fresh chopped coriander is the best to finish the khichdi well. Serve the khichdi with plain curd during day time. Khichdi Recipe with step by step photos.
Steps to make Brown rice veg khichdi:
- Dry roast the moong lentil till light brown and soak with the brown rice for 10 minutes. Drain the water later.
- Heat oil and ghee.
- Add cumin and black pepper. Let it splutter well.
- Next break the red chillies and add. Ssute for few seconds and add broken green chilies
- Now add the carrots and green peas and saute.
- Add asfotedia and mix
- Wash and add the lentil and rice. Add the curry leaves now. Mix well.
- Add the required water and squeeze in the lemon.Season with salt.
- Let it come to a rolling boil.
- Cover and simmer on low flame for 20 minutes. Uncover and fluff the rice with a wooden spatula
- Delish brown rice khichdi ready to devour.
Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest I am the chef and author of Veg Recipes of India. I shared, tried & tested Indian as well as world vegetarian recipes in a detailed step by step photos. Brown rice and lentils pack a serious nutritional punch and the addition of veggies, spices, ginger, and cilantro makes this healthy recipe one that the whole family will happily chow down on. Vegetable khichdi is a nutritious comfort food prepared from rice, dal and vegetables.
So that is going to wrap it up for this exceptional food brown rice veg khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
