Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soft layered chapatis. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soft layered chapatis is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Soft layered chapatis is something which I have loved my whole life. They’re nice and they look fantastic.
Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats. They're great for breakfast - fry an egg, add grated carrots, sliced onions, peppers and wrap in a chapati - The Ugandans call. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft layered chapatis using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft layered chapatis:
- Make ready 7 cups flour
- Take 3 tablespoons sugar
- Make ready 1/2 tablespoon salt
- Make ready 3 cups water
- Make ready 5 tablespoons blueband
Chapati also known as roti is an unleavened flatbread and is made from mixing wheat flour with water along with other ingredients to form a dough. Many people consider cooking chapati a hard task but with mastery of the right skills, it can be the most interesting task. Soft layered chapatis Most people complain about chapatis not being soft, Some blame it on the flour, others on the temperature of the water being used; Others swear by hot water, others cold water and even warm water. I decided to give a step by step guidance on how to hack a soft layered chapati.
Steps to make Soft layered chapatis:
- In a bowl… Add the flour,, mix sugar and salt together.. Add the blueband and mix it with the flour using your hands
- After mixing,, form a hole in the middle and pour water bit by bit.. Untill the dough is soft and doesn't stick down… Then add like a tablespoon of oil and mix with it.. Then cover the dough for about 20minutes
- After 20 minutes divide the dough into two…. And roll and cut into slices…. Then fold it
- Then start rolling as you cook on medium heat
- Serve it with what you like… Either beans,,, dengu, meat or any stew
Hi guys, After the numerous requests on how to make soft layered chapatis I have decided to post a detailed recipe and tips on how to make soft and sweet layered chapatis. Ingredients. - all purpose flour - sugar and/or salt -vegetable oil -water and/or milk.(room temperature or slightly warm). ( Where I have indicated… Chapati is a popular Kenyan affair with Indian roots and I have put together a how to guide that I hope you will find useful in making soft delicious chapatis at home. The plain Chapatis are easier to prepare at home than the layered, but the flaky and layered chapatis are still people's favorite when it comes to choice. Here is how to make the flaky layers: I guess it's better with pictures than words! How to make soft flaky chapatis.
So that’s going to wrap this up with this special food soft layered chapatis recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
