Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, eggs benedict casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Eggs Benedict Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Eggs Benedict Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggs benedict casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Benedict Casserole:
- Get 6 oz Canadian bacon or ham, chopped
- Get 3 English muffins, cut into 1 inch pieces
- Take 4 Eggs
- Make ready 1 cup 2% milk
- Make ready 1/2 tsp Onion powder
- Prepare 1/4 tsp Paprika
- Get hollandaise sauce
- Make ready 4 Egg yolks
- Make ready 1/2 cup Heavy whipping cream
- Take 2 tbsp Lemon juice
- Prepare 1 tsp Dijon mustard
- Prepare 1/2 cup Butter, melted
Instructions to make Eggs Benedict Casserole:
- Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
- Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
- Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
- In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
- Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
- Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO
So that’s going to wrap it up for this exceptional food eggs benedict casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
