My Garlic & Sweet Chilli prawns on a Wild Rocket bed πŸ€—
My Garlic & Sweet Chilli prawns on a Wild Rocket bed πŸ€—

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my garlic & sweet chilli prawns on a wild rocket bed πŸ€—. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Garlic & Sweet Chilli prawns on a Wild Rocket bed πŸ€— is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. My Garlic & Sweet Chilli prawns on a Wild Rocket bed πŸ€— is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my garlic & sweet chilli prawns on a wild rocket bed πŸ€— using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic & Sweet Chilli prawns on a Wild Rocket bed πŸ€—:
  1. Make ready 350 g king Uncooked Prawns
  2. Take 1 tbls Butter
  3. Get 2 larg handfuls of fresh Rocket
  4. Get Salt and black cracked pepper
  5. Take 4 tbls Sweet Chilli Sauce
  6. Prepare 3 Garlic cloves
Steps to make My Garlic & Sweet Chilli prawns on a Wild Rocket bed πŸ€—:
  1. Add Butter to a heated pan also the Garlic paste cook for 1 minute the add the prawns also salt and black pepper bring to the boil
  2. Add the Sweet chilli sauce and Stir in. Slice the Spring onion and st aside.
  3. Serve with chopped Spring onions on top.
  4. All the prawns cooked. Get 3 small bowls and add the rocket lettuce make a dip in the middle for the prawns.

So that is going to wrap this up for this special food my garlic & sweet chilli prawns on a wild rocket bed πŸ€— recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!