Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef teriyaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I like to serve my Beef Teriyaki over fried rice or noodles. Mix together all sauce ingredients except the oil or butter. Teriyaki is a kid friendly introduction to Asian flavors because it's sweet and fairly safe flavors that aren't too salty.
Beef teriyaki is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef teriyaki is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have beef teriyaki using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef teriyaki:
- Take Beef, slice 300 g
- Prepare 4 tbsp Soy sauce
- Take 4 tbsp Sugar
- Get 1 tbsp Rice bran oil
- Make ready Sesame seed (a bit for sprinkle)
- Take 2 Buk choy, blanch
The following recipe is my own interpretation, as I find I like less sugar than the amount the more authentic recipes call for. You don't need the most expensive steak for this either, because the marinade does a wonderful job of tenderising and mellowing meat. Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Beef teriyaki is Japanese cuisine that very popular in Indonesia.
Steps to make Beef teriyaki:
- Marinate beef, sugar and soy sauce in a bowl, wrap with plastic wrap and put in the fridge at least 30 minutes or overnight
- Heat a pan at medium high heat, add rice bran oil until start hot, add the beef, cook until brown based on your taste.
- Add buk choy in a plate and on top with beef, serve with streamed rice.
- Done, enjoy:)
But here beef teriyaki isn't usually cooked for daily meals. Usually it is served for large events or big occasions such as a wedding or a buffet. Sometimes we can find it in a Japanese restaurant, too. Thread beef and pineapple alternately on metal skewers or soaked wooden skewers. Combine remaining ingredients; pour over steak.
So that’s going to wrap it up for this special food beef teriyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
