Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot and walnut cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A deep-flavored, moist cake with carrots and walnuts in every bite. A simple dusting of powdered sugar tops this comforting carrot walnut cake. You may not need a cake to feed a crowd or a rich, frosting topped cake, so this little carrot snack cake is for you!
Carrot and walnut cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Carrot and walnut cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot and walnut cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and walnut cake:
- Prepare Rice bran oil, to grease
- Prepare 1/2 c brown sugar
- Take 3/4 c rice bran oil
- Take 130 ml golden syrup
- Make ready 3 eggs
- Prepare 1 tsp vanilla essence
- Get 1/2 c plain flour
- Get 1 c self-raising flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp ground cinnamon
- Take 350 g carrots, peeled and grated
- Get 1/2 c walnuts, chopped
- Make ready Icing sugar to spinkle
Carrot cake is beautifully moist, so keeps well. If your kitchen is warm, store the cake in the fridge. Once cooked remove from oven and set aside to slightly cool before removing and placing on wire rack to allow to completely cool. To make the icing add the cream cheese, lemon juice, icing sugar and vanilla essence to a mixing bowl and stir until well combined.
Instructions to make Carrot and walnut cake:
- Warm oven at 150C fan-forced or 170C. Grease a 20cm round cake pan lightly with oil, and line with non stick baking paper
- Add the brown sugar, oil, golden syrup, egg and vanilla in a separate bowl. Use a balloon whisk to mox until combined
- Sift the flours, baking soda, and cinnamon into a large bowl
- Pour the oil mixture into the dry ingredients. Use a wooden spoon to stir gently until just combined. Stir in the grated carrot and walnut
- Pour the mixture into mould and bake for 1 hour. Set aside for 5 minutes, before turning out onto a wire rack to cool completely
- Spingle with icing and serve
Whatever the occasion, this carrot cake recipe is sure to impress. With warming cinnamon, crunchy walnuts and velvety cream cheese frosting, it's a real winner. Enjoy with an afternoon cuppa, and refrigerate the rest for later. In another bowl whisk the flour, baking soda, baking powder, salt and cinnamon. Fold the flour mixture into the carrot mixture, taking care not to overmix.
So that’s going to wrap this up for this special food carrot and walnut cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
