Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate donuts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate donuts is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate donuts is something which I have loved my entire life.
These easy homemade baked chocolate donuts are topped with a delicious chocolate glaze and sprinkles! Because chocolate donuts just don't feel complete to me without sprinkles. These chocolate glazed donuts are made from a thick chocolate cake batter.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate donuts using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate donuts:
- Get 3/4 cup all-purpose flour
- Make ready 1/3 cup cocoa powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1/4 teaspoon salt, to taste
- Get 1/2 tablespoons melted butter
- Make ready 1 egg
- Get 1/4 cup packed brown Sugar
- Take 1/2 teaspoons vanilla essence
- Prepare 2/3 cup buttermilk
- Make ready 1 teaspoon vinegar
- Get 3/4 cup icing sugar
- Take 3 tablespoons cocoa
- Get 3-4 tablespoons cream
- Make ready 2 teaspoons corn syrup light or darksprinkles optional
This easy recipe for moist and buttery donuts will quickly become a favorite breakfast treat. These amazing keto donuts taste almost like the real thing. The moist, delicate crumb and the luscious chocolate glaze are wonderful! I make these wonderful donuts only once in a while.
Steps to make Chocolate donuts:
- Preheat the oven to 350F degrees. Spray a 6 cavity doughnut pan with non-stick cooking spray.
- A medium bowl whisk together the flour, cocoa, baking soda and salt.
- A separate medium bowl whisk together the melted butter, egg, sugars, vanilla & buttermilk.. Or an inserted toothpick should come out clean.
- Add the dry ingredients into the wet & whisk until combined. The batter will be thick.
- Spoon the batter into the prepared doughnut pan. Or pour the batter into a ziplock bag, cut off the bottom corner, and pipe the batter into the prepared tin.
- Bake for 8-10 minutes. If you lightly touch the doughnut, it should spring back.
- Allow doughnuts to cool in the pan for 5-10 minutes, then remove from the pan and continue cooling on a wire rack. Add the corn syrup and slowly add the remaining cream until the glaze is smooth.
- While the doughnuts are cooling, make the glaze. Whisk together the icing sugar, cocoa and about 2 tablespoons cream
- Once the doughnuts are cooled, dip the top in the glaze and sprinkle with sprinkles.
Chocolate Donuts or doughnuts are up next on In the Kitchen with Matt. I am your host Matt Taylor, today I will show you how to make chocolate donuts, more specifically chocolate cake doughnuts. Chocolate Cake Donuts are different than traditional Donuts but equally as delicious. There's no yeast needed for these bad boys since it's more of a cake batter which means no waiting for a dough to rise. Chocolate Donuts are chocolate donuts the most common and popular donuts.
So that’s going to wrap this up for this exceptional food chocolate donuts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
