Brown rice rasiao kheer (pudding) recipe
Brown rice rasiao kheer (pudding) recipe

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, brown rice rasiao kheer (pudding) recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This recipe makes very nice kheer. The coconut milk is a creative addition that really enhanced the flavor. The liquid-to-rice ratio was perfect in the finished dessert, with the rice.

Brown rice rasiao kheer (pudding) recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Brown rice rasiao kheer (pudding) recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have brown rice rasiao kheer (pudding) recipe using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown rice rasiao kheer (pudding) recipe:
  1. Prepare 1 cup Brown rice Soaked in water for 3 hours
  2. Make ready 1 liter Milk
  3. Get 1/2 cup Jaggery
  4. Take 1 tbsp Dry fruits like almonds and cashew nuts
  5. Take 1 pinch Cardamom Powder

Brown Rice Pudding: A very simple recipe to prepare a vegan pudding using brown rice and soy milk. I was not sure if the rice would cook properly, because this was the first time I was cooking brown rice. So I ground the rice coarsely in a coffee grinder before cooking it. Try this Healthy Brown Rice Pudding Recipe for a week of easy breakfasts made with brown rice, almond milk, chia seeds, raisins, frozen fruit, maple syrup My name is Olena Osipov.

Steps to make Brown rice rasiao kheer (pudding) recipe:
  1. Take soaked brown rice in a wok and add 2 cups of water, let them cook slowly if required add more water as brown rice takes time in cooking, if you don't have patience then pressure cook it and put is in a wok then.
  2. If rice turns soft then half the process is over.
  3. Add milk in the same wok along with cardamom and keep stirring and cooking them unless they turns thick.
  4. Meanwhile add half a cup of water in jaggery and prepare liquid consistency.
  5. As kheer become thick then lower the flame add chopped dry fruits of your choice.
  6. Add liquid jaggery and mix them well and switch off the flame. Rasiao is ready to be served.

And this is our healthy family recipes blog. rice pudding recipe with step by step photos. creamy smooth pudding or kheer made with leftover cooked rice, milk and sugar. flavored with ground cinnamon The difference in the Indian rice kheer and the western rice pudding is use of different flavoring agents. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar. It is prepared for festive occasions Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Serve the Paal Payasam Recipe (Rice Kheer/Pudding) as a comforting dessert after Chettinad Vegetable Biryani Recipe and Tomato Onion Cucumber Raita for your Sunday Meal. Optional Ingredients - The traditional recipe does not use the optional ingredients.

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