Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's kohlsalat (cabbage slaw). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sig's Kohlsalat (cabbage slaw) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sig's Kohlsalat (cabbage slaw) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's kohlsalat (cabbage slaw) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Kohlsalat (cabbage slaw):
- Make ready 750 grams white cabbage , the fresher the better
- Take 1 good pinch of sea salt
- Get 1 small onion
- Get 1/2 tbsp butter
- Get 175 ml good vegetable stock.
- Take 1 pinch of sugar or to taste
- Prepare 6 tbsp raspberry or cherry vinegar or use another one but not malt or balsamic
- Make ready 3 tbsp of good vegetable or olive oil
Instructions to make Sig's Kohlsalat (cabbage slaw):
- Remove the outer leaf from the cabbage and discard, cut cabbage in half or quarters.
- Grate into fine strips or thinly slice the cabbage into thin strips
- Boil water that you season with the salt, add the cabbage .Boil until just still crunchy
- Remove from the hob and almost squeeze dry.
- Sauté onions but do not brown, remove from butter and add to cabbage .
- Now mix together your still warm stock, sugar .vinegar and oil. Add to cabbage stir well
- Leave to rest for at least two hours or so in fridge. Stir occasionally. It should have a sweet sour taste. Add a few cumin seeds if you like for digestion but this is optional.
- Serve this as a side salad or garnish.
So that’s going to wrap it up with this exceptional food sig's kohlsalat (cabbage slaw) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
