Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, crisp & fluffy brown sugar & soy milk rice flour donut holes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have crisp & fluffy brown sugar & soy milk rice flour donut holes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes:
- Make ready 100 grams Rice flour
- Prepare 3 grams Baking powder
- Take 1 Egg
- Make ready 35 grams Brown Cane Sugar (powdered)
- Take 1 tbsp Unroasted sesame oil (vegetable oil also OK)
- Make ready 25 grams Soy milk
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Steps to make Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes:
- Add the brown sugar to the eggs, and beat until well-combined.
- Drizzle in the unroasted sesame oil and soy milk and mix.
- Add the rice flour and baking powder and mix.
- Heat the frying oil to 180°C. Fry for 3-3 1/2 minutes.
- Use a spoon to scoop out and drop in the batter. If you wash off the spoon after every scooping, it'll be easier to scoop the batter.
- If you scoop it out in a rounded shape, it'll expand nicely. You won't get it perfectly round… but just aim for that.
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So that’s going to wrap it up with this exceptional food crisp & fluffy brown sugar & soy milk rice flour donut holes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
