Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken shish kebabs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Shish Kebabs is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Shish Kebabs is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken shish kebabs using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shish Kebabs:
- Prepare chosen meat and marinade
- Get 500 grams chicken breast, chopped into 3 inch chunks.
- Make ready 1/4 cup yogurt
- Prepare 1/2 tsp white pepper
- Take 3/4 tsp cumin seeds (can use ground cumin)
- Get 1 tsp ground ginger
- Prepare 1 tsp english mustard powder
- Prepare 1 tbsp dark soy
- Make ready 1 tbsp lemon juice
- Take 1 tbsp vegatable oil
- Make ready 1 1/2 tsp garlic puree
- Get 1/2 medium onion (finely chopped)
- Get 4 bay leaves
- Make ready 1 tbsp dry cillantro
- Prepare 1 tsp tumeric
- Prepare 1/2 tsp salt
- Prepare final part, use this just before grilling, OPTIONAL.
- Make ready 1 light dusting with a mix of, garam masalla, cayenne pepper, and cinnamon before grilling or bar b queing. PLEASE NOTE THIS IS NOT THE MARINADE.
Instructions to make Chicken Shish Kebabs:
- Mix all of the above ingredients (NOT THE OPTIONAL DUSTINGS) together with the chicken cover and leave to rest in a fridge for 6 hours.
- Remove from fridge, discard the bay leaves, then thread chicken on to scewers.
- Lightly dust with the spice mix. (Optional)
- Grill on a medium high heat until thoroughly cooked through. They should look a little charred at the edges and not pink in the middle.
- If you're not using a bar b que or a true char grill I like to brush mine lightly with my favorite BBQ sauce mid way through grilling.
- I serve mine on lettuce, fresh onions, red cabbage, cucumber and tomato's. In a large pitta bread with garlic Mayo or hot chilli sauce.
- Enjoy.
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So that’s going to wrap it up with this exceptional food chicken shish kebabs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
