Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry lemonade cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tart and sweet, tangy and fresh, this cake is summer at its best. The lemon cake is tender with a boost of lemon that's pronounced but not. And this strawberry lemonade cake is the perfect example - it's lush and luxurious and just rustic So there you have it, friends.
Strawberry lemonade cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Strawberry lemonade cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry lemonade cake using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Strawberry lemonade cake:
- Get 4 eggs
- Prepare 300 g granulated sugar
- Take 240 ml olive oil
- Get 1 teaspoon vanilla extract
- Make ready 120 ml lemon juice
- Take 1 tablespoon lemon zest
- Make ready 235 ml whole milk
- Get 280 g all-purpose flour
- Prepare 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon salt
- Make ready 470 ml heavy whipping cream
Fresh Strawberry Lemonade Cake with creamy lemon cream cheese frosting. Say hello to my birthday cake. Fresh, zingy, berry-packed and oh so moist and tender. See more ideas about Strawberry lemonade, Strawberry lemonade cake and Cupcake cakes.
Steps to make Strawberry lemonade cake:
- Preheat oven to 180 degrees Celsius
- Grease the sides of a cake tin with butter or cooking spray and put parchment paper on the bottom of the cake tin.
- In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat it until it’s thick and pale yellow.
- Continue blending and gradually add the olive oil. Add the vanilla extract, lemon zest, lemon juice, and milk, and mix until smooth.
- Sift in the flour, baking powder, baking soda, and salt. Using a rubber spatula or wooden spoon, gently incorporate the dry ingredients into the wet ingredients until just combined. Be careful not to over-mix.
- Put the batter into the cake tin, bake for 20-25 min until lightly golden and a toothpick comes out clean from the centre.
- Allow cakes to cool before frosting
- A hand mixer, whisk the heavy whipping cream until soft peaks form. Add in the strawberry jam whisking together until fully incorporated and peaks are stiff.
- Keep in the fridge until ready to use.
- To assemble, start with a bottom layer of cake. Cover top with icing, followed by an even layer of sliced strawberries. Repeat with the remaining layers.
- Enjoy!
Strawberry Lemonade Poke Cake - A delicious bite of fresh strawberry lemonade flavor. Strawberry Lemonade Cake is the perfect fruit inspired dessert that should be at the top of your summer baking list! Layers of moist lemon cake with pink strawberry buttercream frosting. This strawberry lemonade cake recipe tastes just like Summer! Layers of fresh strawberry cake, strawberry and lemon buttercream, and SprinklePop sprinkles.
So that is going to wrap this up for this special food strawberry lemonade cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
