Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic bread pork escalope. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic bread pork escalope is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Garlic bread pork escalope is something that I have loved my entire life. They’re fine and they look fantastic.
This chargrilled pork escalope recipe is a really simple, healthy and delicious recipe from Jamie Oliver served with dressed greens and pecorino shavings. "Delicious, healthy and super-quick, these juicy pork escalopes with dressed greens and shavings of pecorino are definitely worth a try. " To make this dish I use lean pork such as loin, thinly sliced. It is then flattened with a meat mallet, dipped into egg, dredged in breadcrumbs, and fried to perfection in a skillet. Serve with potatoes and vegetables for a complete meal.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic bread pork escalope using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic bread pork escalope:
- Make ready Half a garlic bread
- Get 2 pork steaks
- Take Oil
- Prepare Flour
To make the wild mushroom sauce, melt the butter in a small frying pan. Add the garlic and onion and sauté gently until softened. Make chicken escalopes for dinner tonight. They're quick, easy and full of flavour.
Steps to make Garlic bread pork escalope:
- Break up the bread slices and place them in your blender
- Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy)
- Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit.
- Line up 3 dishes with flour, oil and the breadcrumbs in that order.
- Take one pork steak at a time and place it in each dish, flipping over to coat in each one.
- Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked.
- Serve with whatever you fancy! I went with potatoes and peas 😊
Serve with chips and peas - delicious. Want to prepare a simple and tasty lunch? Rub the pork escalopes with a generous pinch of salt and pepper. Pop the pork escalopes on warm serving plate and top with the buttery apples and leeks. pork fried rice recipe. garlic dip recipe. vodka sauce. Marinate beef with plenty of lemon juice, parsley, garlic, salt and pepper and refrigerate overnight (this step is what makes this recipe different from other escalope/milanesa.
So that’s going to wrap it up with this special food garlic bread pork escalope recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
