Betel Leaves Rasam (Soup)
Betel Leaves Rasam (Soup)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, betel leaves rasam (soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Betel Leaves Rasam (Soup) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Betel Leaves Rasam (Soup) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook betel leaves rasam (soup) using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Betel Leaves Rasam (Soup):
  1. Make ready 1 . Tamarind - 1 small
  2. Get 2 . Tomato - 1
  3. Prepare 3 . Hing - a pinch
  4. Take 4 . Curry leaves - 5
  5. Prepare 5 . Turmeric powder - 1/4 tsp
  6. Prepare 6 . Salt - as needed
  7. Get 7 . Coriander - for garnish
  8. Take To Grind:
  9. Take 1 . Betel leaves - 2
  10. Get To Crumble:
  11. Take 1 . Pepper corns - 1 tsp
  12. Make ready 2 . Cumin seeds - 1 tsp
  13. Prepare 3 . Garlic - 3
  14. Take To Temper:
  15. Prepare 1 . Ghee - 1 tsp
  16. Prepare 2 . Mustard - 1/2 tsp
  17. Prepare 3 . Red chilli - 1
  18. Make ready 4 . Curry leaves - 2
Steps to make Betel Leaves Rasam (Soup):
    1. Soak tamarind in warm water for few minutes. Squeeze the juice out and keep aside.

  2. Wash the betel leaves in running water and remove the stem. Grind into paste.

  3. Take a pestle crumble peppercorns, cumin and garlic cloves. Add salt.

  4. Heat a pan add tamarind juice, tomato, turmeric, salt, hing and curry leaves. Let it cook for 2 minutes.

  5. Now add crumbled portion and let it boil for another 2 minutes.

    1. Add a cup of water and reduce the flame. Now add the betel leaves paste and boil for 5 minutes in low flame. Adjust the salt level and switch off the flame.

  7. Heat a ghee in small kadai add mustard seeds, red chilli and curry leaves. Temper this over rasam and serve with rice and any thuvayal.

So that is going to wrap it up with this exceptional food betel leaves rasam (soup) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!