Vickys Gaelic Lamb, GF DF EF SF NF
Vickys Gaelic Lamb, GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys gaelic lamb, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Gaelic Lamb, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vickys Gaelic Lamb, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vickys gaelic lamb, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Gaelic Lamb, GF DF EF SF NF:
  1. Get 350 grams lamb fillet, cut into 8 even slices or escalopes
  2. Take 1 tbsp freshly ground black pepper
  3. Make ready 2 tbsp sunflower spread / butter
  4. Make ready 2 tbsp Scottish whisky
  5. Prepare 1 tsp dijon mustard
  6. Prepare 4 tbsp soured coconut cream / créme fraîché
  7. Prepare to taste salt
  8. Get 500 g diced turnip
  9. Make ready 500 g white potatos, quartered
  10. Prepare Sunflower spread / butter
  11. Prepare Dash light cocout milk
  12. Prepare Salt & pepper
Steps to make Vickys Gaelic Lamb, GF DF EF SF NF:
  1. Boil the turnip and potatoes in 2 seperate pans - the turnips need around 25 minutes. The potatoes need 15 - 20 minutes
  2. Lay the lamb out on a chopping board and flatten with a rolling pin or meat mallet
  3. Sprinkle the ground peppercorns over each
  4. Drain the turnips, add a small knob of butter, some salt, black pepper and a dash of ground nutmeg to taste. Mash well and keep warm
  5. Drain the potatoes, add a good knob of butter, salt and pepper. Mash and add enough milk so the mash is smooth. Keep warm
  6. Melt the spread in a frying pan and cook the lamb for 3 minutes on each side or until done to your liking. Set aside and keep warm
  7. Add the whisky to the frying pan and ignite to burn off the alcohol, shaking the pan until the flames subside
  8. Stir in the mustard & coconut cream / créme fraîché and season to taste with salt
  9. Boil for a minute then spoon over the lamb, served on a bed of mashed potato and mashed turnip

So that is going to wrap it up for this special food vickys gaelic lamb, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!