Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fruity biscotti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fruity Biscotti is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fruity Biscotti is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fruity biscotti using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruity Biscotti:
- Prepare 2 cups flour
- Get Baking powder
- Take Pinch salt
- Prepare 3 large eggs
- Make ready Vanilla essence
- Make ready 1 kg margarine
- Get Cake fruit mix
Steps to make Fruity Biscotti:
- Preheat oven to 180°C. Grease and dust with flour a baking tray.
- Place sifted flour, baking powder, pinch of salt and sugar in a bowl. Add the soft margarine and rub together until it resembles crumbs.
- Beat the eggs and vanilla essence and pour into the flour mixture. Knead into a soft dough for about five minutes. Add the the Cake Fruit Mix and knead to mix well. Add more flour if it's too soft to handle.
- Divide the dough into two and roll out one half on a floured surface to form a long sausage-like shape. Place on one side of the prepared baking sheet. Flatten the top a little. Repeat with the other half and place it next to the first one.
- Bake for 20 minutes, until golden brown. Take out of the oven and cool. Once cool, cut them into small slices and place them back onto the baking tray. Bake again for further 10-15 minutes.
- Serve cool with tea and enjoy.
So that is going to wrap it up with this exceptional food fruity biscotti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
