Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, suji chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Suji chocolate cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Suji chocolate cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
This is the very same famous iyengar bakery rava cake recipe but with the twist of chocolate into it. This rava can be made in the microwave as well as in pressure cooker. Eggless Suji Chocolate Cake without Oven, Maida, Condensed Milk, Cream & White Sugar.
To begin with this particular recipe, we have to prepare a few ingredients. You can have suji chocolate cake using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Suji chocolate cake:
- Take 2 measuring cup grinded suji or fine rava
- Take Half measuring cup rice bran/sunflower oil
- Get 1 cup dense curd
- Make ready 1 cup powdered sugar
- Make ready 1 measuring teaspoon baking powder
- Prepare 1/4 rth measuring spoon baking soda/soda bicarbonate
- Prepare 1 teaspoon vanilla/chocolate essence
- Prepare 1 small bowl choco chips sprinkled with maida dusting
- Take 1 cup around warm milk
- Prepare 1/4 rth cup coco powder
- Make ready 1-2 teaspoon All purpose flour/maida
WHAT IS APPAM PAN Appam Pan is known differently as Paniyaram pan, Appampatra pan, Paddu, Unniappam, , Takoyaki Pan, Puff Pancake Pan, Paniyarakal pan and Aebleskiver Pan. Eggless & Without Oven by Mubashir Saddique Village Food Secrets Thanks For Watching Like and Share Subscribe for more video. Suji Cake is a spongy, sweet, delicious, and a wonderful treat for dessert.
Instructions to make Suji chocolate cake:
- Take a 3 liter bowl & add curd, whisk with baloon whisker in one direction to smooth it.
- Now sieve & add sugar powder, whisk, then add oil, whisk & mix all.
- Sieve and Add fine rava in three batches & mix well.Add coco powder.
- Rest this batter for half an hour.
- Add warm (not hot) milk spoon by spoon to dilute it till dropping consistency like cake batter/ribbon consistency may come or not.
- Add baking powder, baking soda & essence & mix well. If needed add warm milk.
- 3/4rth to 1 cup milk needed to dilute. If not required, keep aside leftover milk.
- Add maida coated choco chips. Keep some to sprinkle over.Now preheat your convection or OTG to 180 degree. I used gas tandoor/baati oven on smallest burner, lowest flame.Pressure cooker 5 liter without gasket/ring & whistle can be use.
- Grease an aluminum tin with oil & place parchment paper & coat/line it with oil. To cut shape of paper, place tin bottom over paper, draw boundaries with pencil & then cut with scissor. Perfect inner paper layer ready.
- Drop batter evenly & tap 2-4 times to remove air bubbles & smooth. Sprinkle remaining choco chips.
- Place in oven & bake for 35 minutes. In baati oven it took 60 minutes. Earlier it took 40-45 minutes. Take toothpick/knife test at every corner. If it fully clean, its done.
- Never take toothpick/knife test before 30 minutes. Also never open door or lid of oven before 25-30 minutes.
- Small burner, lowest flame. If baati oven or pressure cooker used.
- If pressure cooker then do not forget to remove gasket/ring & whistle. Sand/salt at bottom & place your pot over rectangular 3-4 inch stone or stainless steel round ring or hot pot placing ring. Do not forget to preheat.
- Ready to eat. Hot/warm or freeze chilled yummy delicious chocolaty suji cake.
Suji Cake is easily prepared from rava or semolina with milk. It has strong similarities to the traditional middle eastern sweet cake which is mainly prepared from suji and dry fruits. Sieve suji, baking powder, baking soda into the mixing bowl. Add curd, cream, sugar and vanilla essence to it and mix well. suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be prepared without any flavourings, but occasionally it is topped with orange syrup, coconut milk, rose water or any other flavored sugar syrup. however, this recipe is simple sponge rava.
So that is going to wrap it up for this special food suji chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
