Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut layered chapati #themechallenge#coconutchapati challenge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Some of my family members are obsessed with all things chapati! I'm sure you can tell by the many chapati recipes that exist in my blog! There are pumpkin chapatis, super soft layered chapatis, Moroccan msemen inspired chapatis and now these current ones, coconut cream chapatis.
Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut layered chapati #themechallenge#coconutchapati challenge using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge:
- Prepare 3 cups Exe Chapati Fortified Wheat flour
- Get 1.5 Tbsp Coconut Cream
- Get 1 Tsp salt
- Take 1.5 Tbsp Oil for kneading
- Prepare Extra oil for rolling n frying
- Make ready 1 cup luke warm water
In this video, we are going to see how to make Tasty Soft Layered Chapati in Tamil. Everyone Must try this dish at your home. Layered chapati is very soft and perfect with layers. The super soft layered chapatis are now ready to eat.
Instructions to make Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge:
- Keep all the ingredients ready.Put flour,salt, n coconut cream in a bowl n mix properly.
- Add water n start kneading until its turns into a nice soft dough now add the oil n knead again n keep it to rest for 20mins.
- Roll into a big thick chapati,apply oil n cut into 2.5" strips
- Fold them into rolls n let it rest for another 10mins.Now roll ur chapos n keep aside
- Pre heat ur pan on the cooker once hot start cooking your chapatis.
- Apply oil on both sides.Once cooked put in a hotpot
- Serve with curry of ur choice.I served with Mutton curry
If not being served immediately put in a container with a fitting lid to keep soft. Serve with a stew or curry of your choice. However, layered chapati( chapati za ngozi) requires extra time, extra oil and simple skills. Kenyans love chapati because they are always a great accompaniment for tea, soup, stew and vegetables. To make soft layered chapati the Kenyan way, you need all purpose flour, water, salt, sugar and oil.
So that is going to wrap it up for this special food coconut layered chapati #themechallenge#coconutchapati challenge recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
