" Biscotti with Chocolate Chips "
" Biscotti with Chocolate Chips "

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, " biscotti with chocolate chips ". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

" Biscotti with Chocolate Chips " is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. " Biscotti with Chocolate Chips " is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have " biscotti with chocolate chips " using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make " Biscotti with Chocolate Chips ":
  1. Prepare 1/4 cup butter- at Room temperture
  2. Make ready 1/4 cup vegetable shortening
  3. Prepare 3/4 cup granulated sugar
  4. Get 3 eggs
  5. Make ready 2 tsp vanilla extract
  6. Get 1 tsp baking powder
  7. Take 3/4 tsp salt
  8. Get 3 cup all-purpose flour
  9. Get 1 1/2 cup chocolate chips
Instructions to make " Biscotti with Chocolate Chips ":
  1. Heat oven to 375°· Line baking sheet with parchment paper.
  2. In mixing bowl. Cream butter, shortening, sugar until fluffy. Add eggs- one at a time mix well after each egg. Scrape bowl & sides. Beat in vanilla- b.powder-salt.
  3. Reduce mixer speed. Gradually add flour.Until incorparted.Add chocolate chips.
  4. Turn dough out onto lightly floured surface. Divide dough in half. Shape each piece into 12" logs. Transfer logs to baking sheet.With damp fingers flatten slightly to about 3" wide.
  5. Bake 20-25 minutes. Until lightly brown around edges. Remove from oven. Let rest 20 minutes.Reduce oven heat to 300° .
  6. Transfer logs to cutting board. Cut them into 3/4" to 1" wide slices. Return slices cut side up back on baking sheet. Bake 15 min. Turn them over bake another 15 min. Allow them to cool. Store in a container for 2 weeks at room temperture.

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