Square Brown Rice-cake with walnuts (kurumi-yubeshi)
Square Brown Rice-cake with walnuts (kurumi-yubeshi)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, square brown rice-cake with walnuts (kurumi-yubeshi). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Square Brown Rice-cake with walnuts (kurumi-yubeshi) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Square Brown Rice-cake with walnuts (kurumi-yubeshi) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook square brown rice-cake with walnuts (kurumi-yubeshi) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Square Brown Rice-cake with walnuts (kurumi-yubeshi):
  1. Take 100 g rice flour (glutinous)
  2. Take 110 g water
  3. Take 50 g brown sugar (or unrefined sugar)
  4. Prepare 20 g walnuts
  5. Take some potato starch
Instructions to make Square Brown Rice-cake with walnuts (kurumi-yubeshi):
  1. Crush walnuts roughly and roast them.
  2. Put rice flour, water and sugar in a ceramic/glass bowl, mix them well.
  3. Microwave it about 5 min, and mix well from the bottom of the bowl.
  4. Microwave again about 2 min, till it becomes slightly transparent.
  5. Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square.
  6. Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood!
  7. Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days!

So that’s going to wrap it up for this special food square brown rice-cake with walnuts (kurumi-yubeshi) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!