Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, clam stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Clam Stew is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Clam Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have clam stew using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Clam Stew:
- Prepare 500 g clams
- Get 500 ml water
- Get 8-10 leaves napa cabbage,
- Get 1 small white onion, julienned
- Get 2 cloves garlic, chopped
- Take 2 tsp fish sauce
- Make ready Chilli padi, chopped, as required
- Get Spring onion, chopped, as required
- Make ready 1 tsp sesame oil,
Steps to make Clam Stew:
- Clean clams properly.
- Cut cabbage into bit-sized pieces.
- In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil.
- Add fish sauce and bring to medium heat.
- Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked.
- Add chilli padi, spring onions and sesame oil. And voila!
So that’s going to wrap this up with this special food clam stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
