Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable sevai / vegetable shaavigey baath. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Sevai / Vegetable Shaavigey Baath is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetable Sevai / Vegetable Shaavigey Baath is something that I’ve loved my entire life. They are nice and they look wonderful.
The simplicity of this dish makes it very delectable and loved by all age groups. This is a recipe which I read from a cook book name "Iyengar Samayal" , which is in Thamizh , actually they. Vegetable Sevai makes for a light, filling and quick-fix breakfast meal.
To get started with this recipe, we must prepare a few components. You can have vegetable sevai / vegetable shaavigey baath using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Sevai / Vegetable Shaavigey Baath:
- Prepare 150 grams rice Sevai or sticks ( 2 big handfulls)
- Prepare to taste Salt
- Take 4 cups water
- Get 1 tsp sesame seed oil
- Make ready 1 Carrot medium sized (peeled and chopped into juliennes)
- Make ready 1 green capsicum (julienned)
- Get 2 potatoes medium sized (peeled and julienned)
- Get 2 onions medium sized (julienned)
- Get 3 green chillies ( slit lengthwise)
- Take 1/4 inch cinnamon piece of
- Get 4 cardamoms green
- Make ready 1 tsp fennel saunf or or sombu
- Make ready 4 tbsps rice bran of oil (any cooking oil of your choice)
- Get 1 tsp jeera cumin or
Perfect for lunch box or dinner. Recipe with step by step pictures. Here is the recipe for making Vegetable rice sevai using instant rice noodles. Here is where you can buy the rice sevai online.
Instructions to make Vegetable Sevai / Vegetable Shaavigey Baath:
- Take a wok or kadaai or any heavy bottomed vessel, add 4 cups of water into it. Keep this on high heat, add a tsp of sesame seed oil and little salt. Once this comes to a boil, add the uncooked rice sticks or sevai. Let it boil in the water for about 5 minutes or until its cooked. Take it off the heat, and strain this in a colander. Discard the excess water. Set this aside. (Oil is added in order to avoid the rice sticks to sticking with each other).
- Meanwhile when the sevai is cooking, you can get the vegetables ready, peel and chop carrots, potatoes, Cut the capsicum lengthwise, chop the onions lengthwise and slit 3 green chillies.
- In a dry pan, on medium heat, dry roast the ingredients mentioned under "Roast and Grind" roast them only for a minute or so, do not burn them, they just have to emanate their flavors. Transfer this to a blender jar and grind them to a coarse powder.
- In the same kadaai used for cooking sevai, keep it on medium heat. Let the water residue evaporate from it, add 4 tbsps of cooking oil,crackle a tsp of jeera or cumin. Add the chopped onions and green chillies, saute this until the onions become soft (for about 3 minutes).
- Now add the chopped vegetables and saute them on medium heat along with the onions and chillies. Add the required amount of salt and the prepared spice powder.
- Once the vegetables are cooked add the cooked sevai and mix.
- Take it off the heat and serve it hot.
If you are living abroad, Vietnamese style dried rice noodles will perfectly work well for this. Prepare the sevai as per the instruction on the instant rice sevai pack. Boil the chopped vegetables and keep aside. Chop the onions, tomatoes and ginger. When they crackle, add chana dal and urad dal. vermicelli pulav recipe, shavige pulav, sevai pulao, semiya pulao recipe with detailed photo and video recipe. semiya pulao is an easy breakfast recipe. vermicelli pulav recipe, shavige pulav, sevai pulao, semiya pulao recipe with step by step photo and video recipe. shavige pulav is a popular breakfast dish in many south indian houses. this can be easily prepared during busy mornings for.
So that is going to wrap it up with this special food vegetable sevai / vegetable shaavigey baath recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
