Quick Rajma Curry
Quick Rajma Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick rajma curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quick Rajma Curry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Quick Rajma Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have quick rajma curry using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Rajma Curry:
  1. Prepare 1 - 1/2 Cups Rajma Chitra [Kidney Beans] - Soak overight or for hours … 8 .
  2. Prepare 1/2 cup Masoor dal [ without skin … .
  3. Take 1 Tsp Jeera ….
  4. Prepare pinch of . Hing
  5. Take 1 Tbsp Oil … .
  6. Make ready 1/2 Tsp Butter … .
  7. Get Salt .
  8. Make ready 1 Tsp Red Chilli powder … .
  9. Prepare 1/2 Tsp Turmeric powder … .
  10. Make ready 1 Tsp Cumin Powder ….
  11. Make ready 1 - 1/2 Tbsps Malai clotted cream [ ….
  12. Take 3 - 1/2 Cups water … .
  13. Prepare Blend to Puree :
  14. Make ready 2 Tomatoes …. Medium Size
  15. Prepare 1 Onion …. Medium Size
  16. Make ready 3 Green Chillies ….
  17. Get 1 Inch Ginger ….
  18. Make ready 2 Tbsps Curd … .
Steps to make Quick Rajma Curry:
  1. Add the lentils to the cooker with the water and cook it for 3 whistles on high and then 2 on low. The rajma must be boiled but should still be holding shape.
  2. In a wok, add the oil and butter.
  3. Add cumin seeds/jeera and hing. Let it splutter.
  4. Add the puree and cook with lid on until it leaves oil on the top.
  5. Once done, add the turmeric and chilli powder.
  6. Add the lentils and let them simmer on medium heat with lid on.
  7. After 5-7 min of simmering, add the malai and cook on low heat for 5 min.
  8. Once it thickens, add the salt and adjust the taste.
  9. Serve with Jeera rice or steam rice.

So that is going to wrap it up with this exceptional food quick rajma curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!