Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salted caramel and chocolate chip cup cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salted Caramel and Chocolate Chip Cup Cakes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Salted Caramel and Chocolate Chip Cup Cakes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salted caramel and chocolate chip cup cakes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel and Chocolate Chip Cup Cakes:
- Make ready 4 oz Self Raising Flour
- Make ready 4 oz Baking Fat
- Prepare 4 oz Caster Sugar
- Take 2 Eggs
- Make ready Salted Caramel Essence
- Take 2 oz Dark Chocolate
- Make ready 8 oz Icing Sugar
Instructions to make Salted Caramel and Chocolate Chip Cup Cakes:
- Mix Flour, Fat, Sugar and Eggs together.
- Add Salted Caramel flavouring. (Vanilla or Almond as alternatives)
- Grate in Chocolate and mix further.
- Spoon mix equally to make 1/2 cup Cakes
- Bake in preheated Oven 180C (fan) for approximately 15 mins
- Allow to cool.
- Make icing with a few drops of Salted Caramel Essence and water until right consistancy
- Ice Cup Cakes and top with your favourite sprinkles then leave to set.
So that’s going to wrap it up with this exceptional food salted caramel and chocolate chip cup cakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
