Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango puran poli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mango puran poli is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango puran poli is something which I’ve loved my whole life. They’re nice and they look fantastic.
Very smooth tasty puran poli try once please subscribe my channel. Puran Poli is a sweet flatbread and is popularly enjoyed during Ganesh Chaturthi and Diwali in Maharashtra. This bread is made by filling a lentil mixture, which is prepared using roasted chana dal.
To get started with this recipe, we must prepare a few ingredients. You can cook mango puran poli using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango puran poli:
- Get For puran
- Make ready 1 cup mango pulp
- Make ready 1/4 cup condensed milk
- Take 1 cup milk powder
- Get 1 cup almond powder
- Take 1 tablespoon ghee
- Take Few strands if saffron
- Get 1/4 teaspoon cardamom powder
- Take For dough
- Make ready 2 cup wheat or plain flour
- Prepare 1 tablespoon oil
- Make ready Pinch salt
- Get 1/4 teaspoon turmeric
- Take 1/2 cup warm water
When you try to make them at home they turn out to be like a thick stuffed paratha, but the store bought ones are super thin and soft. I was not sure how they. Obbattu / Puran Poli is one of my fav childhood snack. I love both dal n coconut puran polis.
Steps to make Mango puran poli:
- Making of puran. In a microwave safe bowl, add condensed milk, mango pulp, almond powder and milk powder. Mix thoroughly and microwave for 2 minutes. - Repeat for 4 or 5 times taking it out and giving it a stir.
- Cook until the mixture becomes non sticky. - Add ghee, saffron and cardamom powder and stir and let the mixture cool. Set aside. Once cool make lemon size balls and refrigerate for at least 30 minutes.
- Method for dough:- - In a bowl add flour, turmeric, salt and oil. Rub well and add little water at a time and make a dough. Knead well to make a smooth and soft dough. Cover and set aside for 15 minutes.
- Method for making:- - Take a medium size ball from the dough. Roll it 2 to 3 inches in circumference on a dusted rolling board. Place a portion of puran mixture in the center of the rolled dough.
- Bring the edges together towards the centre and pinch them. Close and shape again like a ball. Sprinkle some flour and start rolling the dough.1. Make a medium puran poli as depending upon the size of the dough and puran you have taken. It should be rolled a bit thin and not thick. - Put a tawa on medium heat and place the rolled out puran poli on it. Add 1/2 teaspoon ghee and cook well from both sides. Serve hot
I remember those childhood days, where one of my neighbor aunty who often makes this obattu for all. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! ANKOadalah pengeluar mesin Puran Poli berkualiti tinggi Taiwan dan penyedia turnkey pengeluaran Puran Poli. Pakar Penyelesaian Mesin Makanan dan Jalur Pengeluaran dengan pengalaman mesin.
So that’s going to wrap it up for this special food mango puran poli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
