Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis)
#mycookbook:
- Get 300 g besen (Gram flour)
- Get 1 red sliced onions
- Take 100 g cauliflower florets
- Make ready 100 g chopped spinach
- Prepare 1 fine diced potatoes
- Prepare 1/4 tsp baking powder
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp salt
- Get 1/2 tsp coriander powder
- Get 1 tbsp green chilli paste
- Get 1 tbsp oil
- Make ready 300-350 ml water (you may not need it all)
- Take 5 cups oil to fry the pakoras
- Get To make yogurt and mint sauce:
- Make ready 1 small onion
- Get 60 g mint leaves
- Get 2 tbsp plain yogurt
- Prepare 2 tbsp chopped tomatoes
- Get Salt
- Take 2 green chillies
- Make ready 1 pinch cumin powder
Steps to make Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis)
#mycookbook:
- Put all the vegetables in one bowl.
- In a separate bowl, add gram flour And all the spices as mentioned above in the ingredients list. Gradually add the water and mix it really well until smooth thick batter is formed. Make sure the batter or the mixture is not too running. It needs to be like dropping consistency.
- Place all the vegetables into the batter. Coat them well into the batter.
- Heat up some oil. Once the oil is hot, deep fry them at around 180 degreeC. Tip: Use tablespoon to drop the mixture into the oil.
- Fry the pakoras or bhajis untill are crispy and golden brown. Drain on absorbant paper.
- For the sauce: Grind onion, mint leaves and chillies together. Add tomatoes, yogurt, cumin powder and salt. Grind it all together until the sauce become smooth in texture. Add tbsp of water if the sauce become thick.
- Serve them into the serving bowl with a sauce. Enjoy yummy pakoras.
So that’s going to wrap it up with this special food veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
