Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato cakes with corned beef and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato cakes with corned beef and cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Potato cakes with corned beef and cheese is something that I have loved my whole life.
And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes. Princes Corned Beef Potato Cakes Recipe.
To get started with this recipe, we have to prepare a few components. You can have potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato cakes with corned beef and cheese:
- Get 6-7 small-med potatoes
- Get 1/4 onion, diced
- Get 3/4 can corned beef
- Prepare 2 large eggs
- Make ready 1/2 c flour
- Get 1 c shredded cheese
- Make ready 1 Tbsp minced garlic
- Make ready salt
- Prepare pepper
- Get 1/2 tsp celery flakes
- Prepare cooking oil (vegetable)
Strawberry Cake with Cream Cheese Frosting. For a cheesy twist on a classic, layer corned beef, cabbage and potatoes over a homemade pizza crust Using leftover or premade corned beef and chopping vegetables in a food processor will make this. Sauté the corned beef in onion and garlic. Season with salt and pepper to taste.
Steps to make Potato cakes with corned beef and cheese:
- Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
- Mix in diced onions, corned beef and shredded cheese
- In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
- Mix all ingredients together, adding flour until a thick mix is achieved.
- Heat oil in a deep pan. (Oil should be about 1/2" deep.)
- Place dollops of the mixture in the oil.
- Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
- Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.
Top with corned beef mixture and remaining cheese mixture. Press firmly with spatula to compact layers; cover with aluminum foil. Transform leftover mashed potatoes into these crispy irresistible bite-sized Mashed Potato Cakes with Cheese and Bacon! There's nothing tricky here, it These Leftover Mashed Potato Cakes are one of the last things I made before I left for my travels and just looking at these photos have me longing to. Arrange the potato cake on individual plates and top with a poached egg and hollandaise sauce.
So that is going to wrap this up with this special food potato cakes with corned beef and cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
