Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seaweed and cucumber salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seaweed and Cucumber Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Seaweed and Cucumber Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seaweed and Cucumber Salad:
- Get 1/2 cup dried Wakame Seaweed
- Make ready 1 tbsp Sesame Oil
- Take 1 tbsp Rice Vinegar
- Make ready 1 tbsp Tamari
- Prepare 1 tbsp Mirin
- Prepare 1 tbsp Furikake
- Prepare 1 pinch Shichimi
- Take 2 inches Cucumber
Steps to make Seaweed and Cucumber Salad:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
- Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
- Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.
So that is going to wrap it up for this exceptional food seaweed and cucumber salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
