Caramel Brownies
Caramel Brownies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel brownies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caramel Brownies is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Caramel Brownies is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have caramel brownies using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramel Brownies:
  1. Get 200 g Unsalted Butter
  2. Make ready 200 g Chocolate
  3. Get 397 g "Carnation" Caramel
  4. Make ready 200 g Golden Caster Sugar
  5. Take 4 Medium Eggs
  6. Prepare 130 g Plain Flour
  7. Prepare 50 g Cocoa Powder
Steps to make Caramel Brownies:
  1. Heat oven to 180C/160C fan/gas 4. Grease then line a 23cm square tray/bake tin with baking parchment. Melt the butter in a medium pan, break in all the chocolate, then remove the pan from the heat and wait for the cubes to melt.
  2. In a small bowl, stir 175g of the caramel to loosen it up. Put the rest of the caramel in a large bowl with the sugar and eggs, and beat with an electric hand mixer or balloon whisk until even.
  3. Whisk in the chocolate and butter. In another bowl, combine the flour and cocoa, then sift this on top of the chocolate mix. Beat briefly until smooth.
  4. Pour half the brownie batter into the tin and level it with a spatula. Using a teaspoon, spoon the caramel on top of the batter layer. Spoon the rest of the brownie batter on top and smooth it out, trying not to disturb the caramel beneath.
  5. Bake for 25-30 mins or until risen all the way to the middle with a firm crust on top. When ready, the brownie will jiggle just a little when you shake the tin. Let it cool completely in the tin, then cut into squares.

So that is going to wrap this up for this exceptional food caramel brownies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!