Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dal methi with brown rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dal Methi with brown rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Dal Methi with brown rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook dal methi with brown rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dal Methi with brown rice:
- Prepare 3/4 cup moong dal yellow
- Prepare 1 tomato finely chopped big
- Get 1 cup methi finely chopped
- Make ready 2 cloves garlic (optional)
- Take 1 tsp Jeera
- Take 1/2 tsp chilly red powder
- Get 1/2 tsp turmeric powder
- Make ready 11/2 tsps salt
- Prepare 2 cups water
- Make ready 1 tbsp ghee
- Get brown rice For
- Get 1 cup brown rice soaked sona masuri
- Prepare 3 cups water
Steps to make Dal Methi with brown rice:
- Soak moong dal for 10 mins
- In a pressure cooker, heat ghee, add Jeera, crushed garlic, tomatoes, spices except salt and sautee it for few mins
- Add methi and mix well. Remove the water from dal and add in the cooker. Add water and salt
- Pressure cook for 5 mins (1 whistle at medium flame)
- Soak Rice for 30 mins. Pressure cook with water for 15-20 mins at medium flame.
So that is going to wrap it up for this exceptional food dal methi with brown rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
