Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, homemade caramel pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Caramel Pudding is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Homemade Caramel Pudding is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have homemade caramel pudding using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Homemade Caramel Pudding:
- Take Pudding
- Get 400 grams white sugar
- Make ready 6 eggs
- Get 1 liter milk (full fat)
- Take 1 pack caramel flavoured pudding mix or any other flavour
- Make ready Caramel Sauce
- Prepare 200 grams white sugar
Steps to make Homemade Caramel Pudding:
- Preheat oven to 180 Celsius.
- To make the caramel sauce first, add the sugar to a pan on a low heat, until it has completely melted. Stir only when its half way melted.
- Remove from the heat with its done and pour into a 26cm tube pan (cake pan with whole in the middle). Allows for a better cooked and even cake so it has to be a tube pan.
- To make the pudding mixture add the eggs, sugar, milk and pudding mix into a blender and blend until the cream is soft and lump free. Note: This can be done by hand too.
- Add the pudding mixture to the already caramelised cake pan.
- Place cake pan in a large tray with water (Bain marie method).
- Cook for 45 minutes or until using a skewer: insert in the pudding and the skewer comes out clean.
- Add more boiling water to tray during the cooking time if it starts to evaporate.
- When done remove from the oven and let it cool completely.
- Place cake pan in fridge for around 3 hours.
- Remove the pudding from the cake pan. I find it easier to place a large plate on the rim of the cake tin and holding both with your hands flip quickly, give the bottom of the cake pan a little tap and it should easily come off by itself.
- And its ready to serve.
So that’s going to wrap it up with this special food homemade caramel pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
