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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fudgy chocolate cake with salted caramel & maple bacon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fudgy chocolate cake with salted caramel & maple bacon using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:

1. Prepare the cake
2. Get 1 stick unsalted butter
3. Prepare 1/4 lb dark chocolate, at least 75% cocoa solids
4. Take 1 cup soft light brown sugar
5. Make ready 2 cup all purpose flour
6. Prepare 3 eggs, beaten
7. Make ready 1 tsp baking powder
8. Get 1 pinch sea salt flakes
9. Take 1/2 cup hot water
10. Make ready topping (part 1)
11. Prepare 1 can Carnation caramel
12. Get 1/4 tsp sea salt flakes
13. Make ready topping (part 2)
14. Take 1/4 lb dark chocolate, at least 75% cocoa solids
15. Make ready 3/4 8oz tub of cream cheese
16. Make ready (optional) bacon sprinkles
17. Make ready 5 slice unsmoked streaky bacon
18. Take 1 tbsp maple syrup

Steps to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:

1. Preheat oven to 400 F/ 200C.
2. Lay bacon slices on baking paper on a baking sheet. Pour the maple syrup over the bacon slices.
3. Put into the oven for fifteen minutes, then turn them over, removing the baking paper, then give them five more minutes.
4. Take the bacon out of the oven and set aside to cool. Lower the oven temperature to 375 F/ 190 C.
5. To make the cake: Line a 7*11 inch baking tray with baking paper.
6. Melt the chocolate and butter together in a bowl over a pan of water.
7. While butter and chocolate melt, mix flour, baking powder and sugar in a large bowl.
8. Pour melted butter and chocolate into dry mix, and stir. Mix in the half cup of hot water.
9. Pour batter into the prepared tin, and bake for twenty minutes.
10. Remove cake from the oven to cool in the tin. Once cooled, take it out of the tin and put it onto a serving dish.
11. Spread caramel all over the top of the cake, then sprinkle it lightly with sea salt.
12. Melt the chocolate for the topping (part 2) in a bowl over a pan of water. Once melted, remove from heat and allow to cool off.
13. Add the cream cheese to the chocolate and mix it in thoroughly.
14. Drop spoonfuls of chocolate topping around the cake and gently spread it over the caramel. It might push some caramel down the sides of the cake, but it still looks and tastes amazing.
15. Chop the cold bacon into small bits, and if desired, sprinkle over the whole cake. Alternatively, cut pieces of cake and either add or omit bacon sprinkles.

So that is going to wrap this up for this special food fudgy chocolate cake with salted caramel & maple bacon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!