Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked duck/buckwheat/orange/pomegranate/houmous salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peel the carrot and cut it in julienne or using veg peeler do shavings. Arrange orange slices on a serving platter; sprinkle with pomegranate seeds. In a small bowl, mix honey and orange flower water; drizzle over fruit.
Smoked duck/buckwheat/orange/pomegranate/houmous salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Smoked duck/buckwheat/orange/pomegranate/houmous salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked duck/buckwheat/orange/pomegranate/houmous salad using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:
- Take 2 duck breast
- Take 100 g Buckwheat
- Make ready 160 g Pomegranate
- Make ready 1 Orange
- Get leaves Babyleaf salad
- Make ready 20 ml Balsamic vinegar
- Get 1 tbsp olive oil
- Take 1 medium carrot
- Get 50 g houmous (extra fine) (Sabra)
- Get 10 ml water
- Take Salt
The pomegranate has the aim to wake up the flavors, making the salad vibrant with a rather sharp tone and coloured with a bright ruby-red. Oh i am loving all the incredible intermingling of flavors in this salad juls! This salad is so pretty you could definitely serve it up for a gathering. Making a delicious duck salad couldn't be much easier, especially when you source the roasted duck already cooked from a Chinese grocer.
Instructions to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:
- Peel the carrot and cut it in julienne or using veg peeler do shavings
- Using the knife peel the orange and cut the segments out.
- Using the hand blender mix 120 g of the pomegranate, 20 ml of balsamic vinegar and 1 tbsp of olive oil. Pass it thru the sieve.
- In a small pot reduce the dressing until is thick. Set aside
- Mix 50 g of houmous with 10 ml of water or until it's saucy and easy to drizzle
- On the frying pan toast the buckwheat until is golden/golden brown.
- Cover the buckwheat with water. Add pinch of salt and bring to boil. Let it simmer until its fully cooked. About 15 - 20 min. Drain and rinse under cold water.
- Depends what typ your BBQ equipment is, set it up for hot smoking using an apple wood. Set up temperature approx 150 °C
- Set the duck breasts directly on the bbq letting it infused the smoke. Cook for about 20 min
- Leave the duck breasts on the side and let it rest for few minutes. Sprinkle with salt. Take the skin off (optional)
- On a roasting tray on the BBQ place the cooked buckwheat and let it warm up.
- In a bowl, mix salad leaves, carrot, orange segments, pomegranate and add warmed buckwheat
- Slice the duck breasts
- Start plating up. Drizzle with pomegranate dressing and houmous sauce
Top view of fresh green vegetable salad with sliced smoked duck and red pomegranate seeds and Parmesan cheese shaved in black bowl Duck salad Smoked goose breast on salad Duck breast roasted with pear, salad Food salad with smoked meat arugula and balsamic sauce Smoked goose. The Best Smoked Duck Pasta Recipes on Yummly This salad is pretty quick to put together and sits well, which makes it a perfect packed lunch for work. Add grilled chicken or steamed fish for a heartier meal. Rinse and shake dry salad greens.
So that is going to wrap it up for this special food smoked duck/buckwheat/orange/pomegranate/houmous salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
