Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pear, almond and semolina cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A delicious cake, that's more pears than cake. Moist and lightly sweet, it is perfect for any time of day. Best on the day it's baked.
Pear, Almond and Semolina Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pear, Almond and Semolina Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pear, almond and semolina cake using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pear, Almond and Semolina Cake:
- Get 8 small ripe, juicy pears
- Take 3/4 cup margarine or softened butter
- Get 2/3 cup soft light brown sugar, any lumps squashed
- Take 1 cup self-raising flour (or all purpose flour + 1/2 tsp baking powder)
- Prepare 1 cup semolina
- Get 1/2 tsp baking soda
- Prepare 3 large eggs
- Get 1 tsp almond essence
- Take 1/2 cup flaked almonds
- Get 1 squeeze of lemon juice
This cake is a European love child, inspired both by David Lebovitz's Almond Cake (in turn adapted from Chez Panisse Desserts by Lindsey Remolif Shere) and Mimi Thorisson's Italian Pear Cake. A unique cake with gorgeous texture, this recipe calls for using whole oranges - peel, pith and all - along with semolina and ground almonds. This sumptuously moist cake is delightful with coffee at the end of a meal, but equally good with an afternoon cup of tea. Using a large metal spoon, fold in the flour and ground almonds.
Instructions to make Pear, Almond and Semolina Cake:
- Heat oven to 180 C.
- Grease and line a 9*9 inch square cake tin with baking paper
- Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it.
- Beat together the margarine and sugar, until the graininess of the sugar is gone.
- Beat in eggs one at a time
- Mix in flour, baking soda and semolina
- Drain and dry the pears.
- Mix in the almond essence and the pears
- Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can.
- Sprinkle over the flaked almonds
- Bake for 30-35 minutes
- Allow to cool in the tin for five minutes at least. Can be eaten warm or cold.
Scrape the mixture into the prepared tin and level the surface. Pear And Almond Cake Almond Cakes Baking Recipes Cake Recipes Dessert Recipes Desserts Mini Cakes Cupcake Cakes Cupcakes. · Soft, luscious and bursting with orange flavour, this Greek Orange Semolina Cake is an absolute treat. Finish it with Greek yoghurt and a delicious orange syrup. Sfouf is a sweet almond cake from Lebanon. Our sfouf recipe is easy and delicious.
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