Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scrambled eggs croissant-wich. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Scrambled Eggs Croissant-wich is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Scrambled Eggs Croissant-wich is something which I’ve loved my whole life.
In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Indulge yourself with a deliciously easy recipe for scrambled egg croissants.
To begin with this recipe, we have to prepare a few components. You can have scrambled eggs croissant-wich using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scrambled Eggs Croissant-wich:
- Make ready 1 Fresh Tomato,
- Prepare 3 Eggs,
- Make ready 2 TBSP Unsalted Butter,
- Make ready 2 Leftover Croissants,
- Prepare Mayo, For Spreading
- Prepare Pinch Sea Salt,
- Make ready Pinch Black Pepper,
- Prepare Scallions / Chives / Parsley, For Garnishing
The Curry egg croissant looks divine, and tastes divine. One interesting type of croissant is the Pork Belly Croissant, which melts in your mouth - fats and all. Goody Feed YouTube Channel Do you know that the GST Voucher. Spoon the scrambled eggs onto the toasted croissants, drape the slices of smoked salmon on top and serve immediately.
Instructions to make Scrambled Eggs Croissant-wich:
- Bring a pot of water to a boil. - Slit 2 cuts to create a "x" at the bottom of the tomato. - Blanch for 45 secs. - Remove from heat and plunge into iced water. - Peel off the skin. - Dice and set aside.
- Add eggs and butter on a bain marie or a double boiler. - Keep stirring until the butter has melted. - Continue stirring until the eggs are sticking to the sides. - This should be the consistency of scrambled eggs, not too runny and not too cooked.
- Remove from heat, the eggs will still continue to cook. - Set aside.
- Slice the croissants into halves, but all the way thru'. - Spread some mayo. - Lightly toast in a skillet, mayo side down.
- Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. - Serve immediately.
Top tip for making Gordon Ramsay's scrambled eggs and smoked salmon croissants. Use brown bread for toast instead of croissants if. Croissants with Smoked Salmon and Creamy Scrambled Egg. Enjoy this decadent & romantic breakfast perfect with smoked salmon and scrambled eggs on croissants. Scrambled eggs done right are one of my favourite things in the world!
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