Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with feta cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Did you know that ideally thin delicate pastas such as Spaghetti and Vermicelli should be served with light, thin sauces and thicker pastas, contastingly, like Tagliatelle go well with heavier sauces? Add spaghetti and toss until coated with oil. Add feta cheese, basil and arugula and season generously with pepper.
Spaghetti with feta cheese is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spaghetti with feta cheese is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti with feta cheese using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with feta cheese:
- Take 1 packet spaghetti
- Make ready 200 g feta cheese
- Get 1 little milk (evaporated milk)
- Take salt
- Prepare pepper
This content is created and maintained by a third party, and imported onto this page to help users provide. Spagktti with feta cheese, olives and tomatoes. I use goat cheese in spaghetti with marinara all the time, but here's my trick. Make the pasta, and warm the marinara separately.
Instructions to make Spaghetti with feta cheese:
- If you have a little bit of feta cheese in your fridge and you are worried that it will go bad soon, make use of it instead of throwing it away.
- While the water for the spaghetti is boiling, take a small pot and place the milk and the feta chese (crumbled by hand if you want it to melt better) in it stirring constantly because the mixture is very sticky.
- Add pepper but mind the salt because the feta cheese is already salty.
- When the feta cheese and the milk have combined into a nice creamy mixture, pour it over the spaghetti that you have already browned with butter for extra flavor. Easy and quick! Bon appétit!!
Take the goat or feta cheese, put in a small bowl, and add just a tablespoon of water. Greeks are the highest consumers of cheese, with feta making up over half of the cheese consumed. It is added to almost every single pie such as spanakopita (spinach pie), tyropita (cheese. Add the feta cheese and stir until slightly softened, about five to seven minutes. Transfer a portion of the pasta onto each plate.
So that’s going to wrap it up with this special food spaghetti with feta cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
